17 Dec

HAMA, Athens, Greece

Athens’ chic residential neighbourhood Glyfada has a new dining destination. Designed by K-Studio, HAMA’s décor is a veritable bamboo explosion, welcoming visitors into the multicultural world of this Japanese/Brazilian fusion restaurant. Inspired by traditional Japanese dwellings, the interior features a large open central space, with natural bamboo screens on the upper floor creating dining booths that are ideal for smaller gatherings. The whole space is expertly lit to bring out the contrast between the dark wooden furniture and light golden bamboo. Japanese chef Fujikawa Tatsuo was raised in Brazil and creates a unique melange of both food cultures. The menu is focused on fish, with dishes like Salmon-Crab tartar with yuzu sauce and truffle oil, Black Cod glazed and cooked with miso or the Sato Mix Fish uramaki

Grigoriou Labraki 34, Glyfada, Athens, Greece; www.hamasushi.gr



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