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Both HAMA’s menu and design concept are a blend of traditional and modern Japanese times. Authentic and avant-garde ingredients are combined to suit every plate. The overall décor is filled with customary Japanese interior accents like the bamboo as well as the private upper floor that holds three bamboo rooms that offer private dinning, complimented with a contemporary ambiance.

 

HAMA has a team of selected chefs and does not employ the idea of a star chef.  Instead, it has a collection of chefs who work as a team — the ingredients are the stars because we aways strive to offer the best quality and fresh food together with the stellar services so our clients enjoy their stay at HAMA to the best possible.